A Comprehensive Buying Guide for Chimneys in Home Kitchens
A chimney is an important part of every kitchen because it keeps the air clean and free of smells. There are many different kinds and sizes of chimneys on the market, which can make it hard to choose the right one for your home. In this buying guide, we’ll go over the most important things to think about when buying a chimney for your kitchen.
Types of Chimneys
When it comes to chimney filters, there are primarily two types to choose from:
1. Chimney or 2 Auto-Clean Baffle Filters
The most common choice for Indian cooking is a baffle filter. These filters are made up of many curves that let air pass through but keep oil and grease from getting through. Most of the time, they are made of stainless steel and need to be cleaned every three to four weeks. But the motor in these chimneys is out in the open, and if the oil isn’t changed and cleaned regularly, it could cause a fire.
2. Filterless Autoclean Chimney
Filterless chimneys have a sealed motor that is placed in a way that lets smoke and air move freely. A heating coil or element is used in these chimneys to heat the collection chamber and melt the oil on its surface. The oil that has been melted is then put into an oil collector. Since there is no filter, maintenance and cleaning are easy. However, the front grill should be cleaned every so often to prevent suction loss.
Size of the Chimney
To get the best performance, the size of the chimney is an important thing to think about. As a general rule, you should choose a chimney based on how many burners you have on your kitchen stove:
- A 60 cm chimney should be used for up to three burners.
- A 90 cm chimney is better for up to 5 burners.
It’s also important to think about the right size of the ducts for good ventilation. There should be about 24 to 30 inches of space between the chimney and the hob, and the duct should be about 8 to 12 feet long.
Chimney Suction Capacity
The ability of a chimney to pull in the air is very important for getting rid of smoke, steam, heat, smells, and grease droplets in the air that come from cooking. How you cook affects how much suction power you need:
- For cooking with little oil, a suction rate of up to 1000 m3/hr is enough.
- For deep-frying and heavy cooking, you should have a VM-ONE with a suction capacity of at least 1200 m3/hr.
There are two ways to put up a chimney: with or without ducting. Even though ductless installation may be easier, it is better to choose ducting because it removes smoke from the kitchen and keeps the room cleaner. In a ductless setup, the smoke from the chimney stays in the kitchen.
When buying a chimney, it’s important to think about how much it will cost to install. Installation fees for most brands range from 500 to 1,000 rupees. You may also need to buy a ducting kit and an installation kit, which can cost between 1500 and 2000 rupees. So, the total cost of installation can be anywhere between 2500 and 3000 rupees.
Here are some Best Chimneys for Kitchens 2023
Baffle Filter Chimney
In conclusion, you need to think about the size, type of filter, cost of installation, ducting options, and suction capacity when choosing the right chimney for your kitchen. By carefully thinking about these things, you can choose a chimney that fits the way you cook and keeps your kitchen clean and safe.